Martha is thrilled--and she hasn't even seen the pictures yet. I, however, am feeling stupid for not having sent along some flax and sunflower seeds, not least because I actually have a bunch of both in my freezer. Oh well.
That bread is really good with soup or salad. Or with a nice jam (I favor a cherry preserve these days). When I make it, I form it into long tubes--sort of monster bread sticks--that I coat with kosher salt and sesame seeds. Each bite does the job of a crouton. Very handy.
I'm very glad it was a success, Mickey "Scraps."
