Tonight I grilled some salmon, but I used the same recipe for when I bake it. It was still pretty good, but it cooks so fast on the grill, that I think the flavors didn't have time to really soak in. I always put the same stuff into the marinade: soy sauce, olive oil, garlic, ginger, fresh basil, and some rosemary.
That reminds me, a few days ago I picked up a potted rosemary plant. It had gotten quite bushy, and the scent permeated my shirt pretty good so I smelled the rosemary for a good hour or so afterwards. It made me feel at ease or something, not really sure..