Author Topic: Books for sale (mostly cooking/food related)  (Read 1644 times)

JustSheaNo

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Books for sale (mostly cooking/food related)
« on: December 29, 2009, 10:55:43 AM »
We are making room on our bookshelves, and I am starting in the kitchen (mostly). Please consider adding some of the titles below to your collection. NYC locals can save me the shipping (maybe even wangle a book for free) if we can arrange a mutually convenient drop off/swap location. Otherwise prices noted are used to cover the cost of shipping the books to you.


Fiction:
Swann's Way Marcel Proust. Translation and notes by Lydia Davis, Viking hardcover edition, 2003. Pristine condition $10 or best offer.

Non-fiction food writing:
Fork it Over, Alan Richman (paperback) $2
Sound Bites: Eating on Tour with Franz Ferdinand by Alex Kapranos (paperback) $1

Cookooks:
The New York Times Seafood Cookbook, ed. Florence Fabricant. (hardcover) $4
In the Kitchen with Ms. Piggy (hardcover) $3
Cooking with F-R-I-E-N-D-S Amy Lyles Wilson w/ recipes by Jack Bishop (hardcover) $0 (please take this away)
What to Have for Dinner from The Best of Martha Stewart Living Series (hardcover) $5



THIS LIST WILL GROW.

 

anything