Author Topic: Books for sale (mostly cooking/food related)  (Read 1644 times)


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Books for sale (mostly cooking/food related)
« on: December 29, 2009, 10:55:43 AM »
We are making room on our bookshelves, and I am starting in the kitchen (mostly). Please consider adding some of the titles below to your collection. NYC locals can save me the shipping (maybe even wangle a book for free) if we can arrange a mutually convenient drop off/swap location. Otherwise prices noted are used to cover the cost of shipping the books to you.

Swann's Way Marcel Proust. Translation and notes by Lydia Davis, Viking hardcover edition, 2003. Pristine condition $10 or best offer.

Non-fiction food writing:
Fork it Over, Alan Richman (paperback) $2
Sound Bites: Eating on Tour with Franz Ferdinand by Alex Kapranos (paperback) $1

The New York Times Seafood Cookbook, ed. Florence Fabricant. (hardcover) $4
In the Kitchen with Ms. Piggy (hardcover) $3
Cooking with F-R-I-E-N-D-S Amy Lyles Wilson w/ recipes by Jack Bishop (hardcover) $0 (please take this away)
What to Have for Dinner from The Best of Martha Stewart Living Series (hardcover) $5